Bar HH at Herbert Hall is delighted to welcome Leith's Cookery Graduate Alex Hall assisted by Louisiana chef Carey Camel who will be cooking Kentish Tapas with a Creole twist. Local fresh ingredients and exciting flavour combinations.
Tickets include 3 dishes from a selection of 5 and a glass of Herbert Hall 2015 Brut £30.00 per person.
Reservations available between 6-7pm, 7-8pm or 8-9pm. Guest are welcome to arrive before or stay after their reservation, we just ask you order your food during this time.
For more information please contact Nick at 07956163519 or email@example.com